Overview
The Food Products Development Unit produces nutritional and value-added food and beverages using indigenous fruits such as Masawu, Tamarind, and Baobab. Our products support local farmers, preserve indigenous knowledge, and promote national nutrition.
Masawu thrives in Zimbabwe’s hot, semi-arid regions. It is:
- Highly nutritious (Vitamin C, minerals, antioxidants)
- Drought-resistant and sustainable
- Rich in fiber, vitamins A & C, potassium, calcium, iron, zinc, magnesium
- Boosts immunity
- Regulates blood pressure
- Supports cardiovascular health
- Aids digestion
- Helps wound healing
- Rich in antioxidants and anti-inflammatory properties
MASAWU NATURAL JUICE
- Purely organic, natural taste
- High in Vitamin C, iron, potassium, zinc
- Boosts immunity and supports nerve & muscle function
Masawu Ginger Juice
- Warm, citrus-like flavor
- Improves digestion, reduces inflammation
- Supports cardiovascular health
Masawu–Baobab Juice
- Tangy, sweet, nutrient-dense
- High antioxidants
- Helps regulate blood sugar & boosts immunity
MASAWU NATURAL JUICE
- Purely organic, natural taste
- High in Vitamin C, iron, potassium, zinc
- Boosts immunity and supports nerve & muscle function